Current Sunday Menu

Please note that a discretionary 12.5% Service Charge is added to all bills, thank you. All prices are in £.

Appetisers

• Homemade Bread & Marinated Olives ~ £1.75 pp

Starters

• Tuscan Three-Bean Ribollita Soup with Cavolo Nero ~ £5.50
• Weald Way Goat’s Cheese with Apple, Celeriac and Pomegranate ~ £6.50/£10.50
• Tin Bucket of Shell on Prawns with Aioli ~ £7.50
• Baked Wild Mushroom Risotto with Truffles, Field Mushroom and Parmesan ~ £7.50
•  Chicken Livers with Caramelised Onions on Toast ~ £6.50
•  Buckhurst Game Terrine with Indian Military Chutney ~ £7.00
• Salmon & Smoked Haddock Fishcake with Tartare Sauce ~ £6.50

Mains (half portions of most mains can be served for children)

• Slow Roasted Butternut Squash and Sussex Goat’s Cheese Risotto ~ £11.50
• Speldhurst Pork Sausages with Mash & Onion Gravy ~ £10.50
• Ashdown Forest Venison Stew & Herb Dumpling ~ £12.50
• Fillet of Smoked Haddock with Hollandaise, Colcannon and Poached Egg ~ £13.50
• English Ploughman’s with Honey Roasted Ham, Smoked Duck Breasts and Lord of the Hundreds with Pickles and Bread ~ £11.50

Roasts

All served with Roast Potatoes & Seasonal Veg

• Eridge Park Gloucester Old Spot Leg of Pork with Apple Compote ~ £15.50
• Roasted Haunch of Ashdown Forest Venison & Salsa Verde ~ £14.50
• Prime Aged Roast Rump of Hereford Beef with Yorkshire Pudding ~ £16.50
• Turners Hill Pheasant Breast Wrapped in Bacon with Confit Leg ~ £15.50 

Desserts

• Pear & Almond Tart with Cinnamon Ice Cream ~ £6.00
• Cherry & Chestnut Chocolate Brownie with Vanilla Ice Cream ~ £6.00
• Sticky Toffee Pudding with Vanilla Ice Cream ~ £6.00
• Crème Caramel with Shortbread & Berries ~ £6.00
• Marmalade Glazed Bread & Butter Pudding & Crème Anglaise ~ £6.00
• G&D Ice Cream Sundae ~ Kids £3.50 /Adults £6.50
• Selection of Taywell's Farm Ice Creams & Sorbets ~ £4.50
• English Artisan Cheeses with Chutney & Biscuits ~ £7.50