Current Weekday Menu

Midweek Menu

Please note that a discretionary 12.5% Service Charge is added to all bills, thank you. All prices are in £.

Appetisers

  • Homemade Bread & Marinated Olives ~ £1.75 pp

Starters

  • Parsnip Soup with Vegetable Crisps ~ £5.50
  • Beetroot, Celery, Goats Cheese & Walnut Salad ~ £6.50/£10.50
  • Smoked Mackerel Pate with Lemon, Onion Relish & Toast ~ £6.50
  • Salmon & Smoked Haddock Fishcake with Tartare Sauce ~ £6.50/£11.50
  • Seared Local Pigeon Breasts with Puy Lentils & Smoked Bacon ~ £8.00 
  • Chicken Livers with Caramelised Onions on Toast ~ £6.50
  • Buckhurst Estate Game Terrine with Indian Military Chutney ~ £7.50       
  • Salmon Gravadlax, Chive Crème Fraiche ~ £7.00

British Pub Classics

  • Speldhurst Pork Sausages with Mash & Onion Gravy ~ £10.50 
  • G & D Venison Burger, Chips & Onion Marmalade ~ £10.50 
  • G & D Gloucester Old Spot Pork Board ~ £16.50 
  • Ashdown Forest Venison Stew & Herb Dupmling ~ £12.50 
  • Hereford Steak Sandwich with Horseradish & Chips ~ £9.50 
  • Winterdale Hard Cheddar & Green Back Ham Ploughman with Homemade Piccalilli  ~ £9.50
  • Ashdown Forest Venison Pie with Seasonal Veg ~ £11.50

Mains (half portions of most mains can be served for children)

  • Wild Mushroom Risotto with Parmesan & Truffle Oil ~ £11.50 
  • Char-grilled Chicken Salad with Pinenuts & Chorizo ~ £11.50       
  • Pan Fried Fillet of Wild Sea Bass with Sautéed Potatoes, Poached Fennel, Roasted Tomatoes & Clams ~ £16.50 
  • Turners Hill Pheasant Breast Wrapped in Bacon, Confit Leg & Dauphinoise ~ £15.50 
  • Slow Roasted Belly of Pork with Apple Compote ~ £15.50 
  • Confit Gressingham Duck Leg with Red Cabbage & Onion Marmalade ~ £14.50
  • Ashdown Forest Rump & Chop of Venison with Chips & Salsa Verde ~ £21.50 
  • Hereford Sirloin Steak with Chips, Field Mushroom, Tomato & Béarnaise Sauce ~ £21.50 

Desserts

  • Chocolate Brownie with Honeycomb Ice Cream ~ £6.00
  • Plum Crumble with Cinnamon Ice-Cream ~ £6.00
  • Vanilla Crème Brûlée and Shortbread ~ £6.00
  • G&D Ice Cream Sundae ~ Kids £3.50 // Adults £6.50
  • Sticky Toffee Pudding with Vanilla Ice-Cream ~ £6.00
  • Selection of Taywell's Farm Ice Creams & Sorbets ~ £4.50
  • English Artisan Cheeses with Chutney & Biscuits ~ £7.50