The George & Dragon Speldhurst

All of our meat is sourced from Fullers of Tunbridge Wells or Gunne of London. Our fish is exclusively supplied by Sankey’s Fishmongers & we buy our vegetables & fruit direct from I A Harris at New Covent Garden Market

Warm Artisan Bread 3.5
Olive Oil & Balsamic

Garlic Bread 3.5

Marinated Olives3.5

To Start

Minted Pea &Home-Grown Courgette Soup 6.0
Pea shoots, Sussex Flute

Shell On Prawns With Garlic Mayonnaise 6.0
1/2 Pint 6.0 / Pint 10.0

Warm Caramelised Onion, Tomato & Goats Cheese Tart 7.5
Pesto& Rocket Salad

Chicken Liver & Foie Gras Parfait 8.0
Red Onion Marmalade,Toasted Sour Dough

Rillettes Of Hot Smoked Salmon 8.5
Rosette Of Smoked Salmon, Horseradish Crème Fraiche

Crispy Fried Pork Belly 7.5
Sweet Chilli, Mango & Spring Onion Sauce

Main Courses

Butternut Squash, Leek & Parmesan Risotto 14.0
Pea Shoots, Sugar Snap Peas &Truffle Oil

Pan Fried Fillet of Sea Bream 17.5
Crushed New Potatoes, Cockle Mussel, Prawn & Lemon Butter

Grilled Lamb Kofta 15.5
Roasted Aubergine, Rocket Salad, Tomato & Pomegranate Salsa

Beer Battered Cod & Chips 13.5
Crushed Minted Peas, Tartare Sauce, Lemon

Dressed Crab 16.0
Aioli, Summer Salad, New Potatoes


All served with Roast Potatoes, Seasonal Veg, Gravy

Slow Roasted Belly of Pork 15.0
Apple Sauce

Crisp Confit Duck Leg 16.5
Apple Sauce

28 Day Aged Sirloin of Beef 16.5
Yorkshire Pudding

For the Kids

Mini Roast Beef 8.5

Mini Sausage and Mash 6.5

Tomato Pasta with Parmesan Cheese 6.5

Chicken Goujons, Chips & Peas 6.5

Sides (All 3.5)

New Potatoes, Garlic Greens, French Fries, Summer Salad

Yorkshire Pudding 1.0

Before ordering please speak to our staff if you have any food allergy or intolerance

Our Menu
pie & beer
Sunday Menu
Sausage and Mash
Wine List
wine list