Christmas Day
£85.00 Per Person
3 Course Lunch, Coffee, Table Crackers
£32.00 Children
3 courses with a soft drink
To Start
Truffled celeriac velouté with pink lady apple crisps and warmed walnut bread
Crayfish tail and Fort William smoked salmon roulade with a beetroot and orange salsa and olive oil croutes
Game terrine with a balsamic fig chutney, dressed leaves and griddled sourdough
Devon Crab beignet with a pea and mint puree and watercress
Main Event
Roast Turkey with all the trimmings – sage and onion stuffing, pigs in blankets, brussel sprouts and a rich Jus.
Mushroom, walnut and spinach wellington with all the trimmings and a rich vegetarian Jus.
Pan roasted fillet of Loch Duarte salmon with crushed pink fir potatoes, charred tenderstem broccoli and a prosecco beurre blanc
Roast pheasant breasts with confit leg, sautéed brussels sprouts and new potatoes, kale Jus and a parma ham crisp
Dessert
Poached pear frangipane tartlet with Chantilly mascarpone
Traditional Christmas pudding with brandy butter and pouring cream
St clement orange posset with spiced giant shortbread
Double chocolate fondant with berries and crème fraisch
To Follow
*Cheese Board for the table*
To Finish
Coffee & Mince Pies
** Additional options at £20.00 per person to include Arrival Drink – English Sparkling Wine, Canapes and Cheese Course
A discretionary 12.5% service charge will be added to the final bill