Lunch and Dinner Festive Menu
3 Course Choice Menu, Coffee and Mince Pies, Christmas Table Novelties
£38.00 per person
Roasted sweet potato and rosemary soup with a chestnut crumb and warmed Rusbridge Bakery granary bread.
Smoked Peterhead Mackerel and horseradish pate with a pickled fennel and watercress salad and olive oil croutes.
Red wine pear and Brighton Blue cheese tartlet with dressed salad leaves and a balsamic drizzle
Chicken liver parfe with caramelised red onion marmalade, beef crumb and griddled Rusbridge Bakery sourdough.
Roast Turkey with all the trimmings – sage and onion stuffing, pig in blanket, brussels sprouts and a rich Jus.
Cranberry and mixed nut roast with all the trimmings and a vegetarian Jus
Pan fried Peterhead Seabass with a saffron and fennel risotto, roasted cherry vine tomatoes and parsley oil.
Slow braised Ox Cheek with celeriac puree, pomme fondant and fine green beans in a rich braising liquor Jus.
Coconut panna cotta with glazed fig.
Traditional christmas pudding with brandy butter and pouring cream
Dark chocolate and Seville orange mousse served with a giant cardamom shortbread
Apple and blackberry crumble with a choice of pouring cream or vanilla ice cream
Cheese board £2.00 Supplement
Coffee & Mince Pies
A discretionary 12.5% service charge will be added to the final bill