A La Carte Menu

Appetisers

Rusbridge Bakery Bread – Olive Oil & Balsamic 3.5 Marinated Olives 3.5  

Marinated Anchovies 5.0 Devilled Whitebait 5.0

 

 

To Start

Carrot & Coriander Soup – Crusty Bread 6.0

Shell on Prawns with Garlic Mayonnaise – 1/2 Pint 6.0 / Pint 10.0(GF)

Pork, Chicken & Tarragon Terrine – Celeriac Remoulade, Sourdough 7.5

Salt & Pepper Squid – Saffron & Garlic Mayonnaise 7.5

 Asparagus – Crisp Poached Hen’s Egg, Hollandaise 9.5

Gin Cured Salmon – Dill Crème Fraiche, Pickled Radish 8.5

Courgette, Feta & Mint Tartlet – Balsamic Dressed Leaves 7.5

Classics

Beer Battered Fish & Chips – Minted Pea Purée, Tartare Sauce 15.0

Speldhurst Sausage & Mash – Caramelised Onions, Greens, Red Wine Jus 13.5

Homemade G&D Burger – Cheese, Bacon, Red Onion, Tomato, Fries 14.5

Veg Burger – Field Mushroom, Red Onion Jam, Halloumi, Rocket, Fries 13.5

Honey Roast Ham – Fried Eggs, Bubble & Squeak 12.5

Chicken & Bacon Caesar Salad – Sourdough Croutons, Anchovies & Parmesan 12.5

Main Courses

Risotto Verde – Broad Beans, Peas, Spinach, Goats Cheese 13.5

Slow Roasted Pork Belly – Carrots, Mustard Mash, Mixed Greens, Red Wine Jus 16.5

Pan Seared Lamb Rump – Dauphinoise Potatoes, Asparagus, Peas, Broad Beans, Lamb Jus 22.0

Tandori Spiced Sea Bream – Crushed Saffron Potatoes, Pak Choi, Seared Lime, Coriander 16.0

Hoisin Duck Salad – Grapefruit, Spring Onion, Radish, Honey & Soy Dressing 13.5

Fullers of Tunbridge Wells Beef

Ribeye 10oz 26.0 Fillet 8oz 30.0

Served with a choice of Fries or Chunky Chips, Flat Mushroom, Slow Roast Tomato,

Garlic Butter or Peppercorn Sauce

 

 

Sides (All 3.5)

New Potatoes, French Fries, Chunky Chips, Dauphinoise, Garlic Greens, Mixed Leaf Salad,

To Finish 7.0

Sticky Toffee Pudding – Vanilla Ice Cream

Eton Mess – Strawberries, Chantilly Cream, Meringue

Raspberry Frangipane Tart – Lemon Mascarpone

Lime & Ginger Cheesecake – Lemon Sorbet

Cheese Board – Artisan Cheese, Chutney, Crackers (2.0 supplement)

Selection of Ice Creams & Sorbets (1.5 per Scoop)

 

Before ordering please speak to our staff if you have any food allergy or intolerance

A discretionary 12.5% service charge will be added to all bills

Sample menu as Changes are made weekly

Sunday Lunch

Sample Menu

Rusbridge Bakery Bread – Olive Oil & Balsamic 3.5 Marinated Olives 3.5 Marinated Anchovies 5.0 Whitebait 5.0

 

To Start

Carrot & Coriander Soup – Crusty Bread 6.0 GF V

Pork, Chicken & Tarragon Terrine – Celeriac Remoulade, Sourdough 7.5

Salt & Pepper Squid – Saffron & Garlic Mayonnaise 7.5

Shell on Prawns with Garlic Mayonnaise – 1/2 Pint 6.0 / Pint 10.0(GF)

Asparagus – Crisp Poached Hens Egg, Hollandaise 9.0

Gin Cured Salmon – Dill Crème Fraiche, Pickled Radish 8.5

Feta, Courgette & Mint Tartlet – Balsamic Dressed Leaves 7.5

Roasted Aubergine Pate – Sumac Tortilla Shards 5.5

 

Main Courses

Beer Battered Fish & Chips – Minted Pea Purée, Tartare Sauce 15.0

Speldhurst Sausage & Mash – Caramelised Onions, Greens, Red Wine Jus 13.5

Hoisin Duck Salad – Spring Onions, Radish, Cucumber, Grapefruit, Soy & Honey Dressing 13.5

Homemade G&D Burger – Cheese, Bacon, Red Onion, Tomato, Fries 14.5

Veg Burger – Field Mushroom, Red Onion Jam, Halloumi, Rocket, Fries 13.5

Risotto Verde – Broad Beans, Peas, Spinach, Goats Cheese 13.5

Chicken & Bacon Caesar Salad – Sourdough Croutons, Anchovies & Parmesan 13.5

Pan Fried Sea Bream Fillet – New Potatoes, Tenderstem, & Caper Beurre Noisette 16.5


Roasts

All served with Roast Potatoes, Seasonal Veg, Gravy

Whole Spit Roast Chicken for 2 – Sage & Onion Stuffing 38.0 GF without stuffing

Shoulder of Sussex Lamb for 2 – Minted Jus 42.0
Slow Roasted Pork Belly – Apple Sauce 17.0 GF

28 Day Aged Sirloin of Beef – Yorkshire Pudding 18.0 GF without Yorkshire

Confit Duck Leg – Braised Red Cabbage 16.0

Sides (All 3.5)

New Potatoes, Daupinoise, French Fries, Chunky Chips, Garlic Greens, Mixed Leaf Salad

For Children

Mini Roast Beef or Pork 8.5 GF

Sausage, Fries, Peas 6.5

Tomato Pasta with Parmesan Cheese 6.5 GF. V.

Fish & Chips 6.5

Chicken Goujons, Fries, Peas 6.5

To Finish 7.0

Sticky Toffee Pudding – Vanilla Ice Cream

 Eton Mess – Strawberries, Chantilly Cream, Meringue

Raspberry Frangipane Tart – Lemon Mascarpone

Caramel & Orange Mousse – Orange Tuille

Ginger & Lime Cheesecake – Lemon Sorbet

Cheese Board – Artisan Cheese, Chutney, Crackers (2.0 supplement)

Before ordering please speak to our staff if you have any food allergy or intolerance

All our food is cooked fresh to order so during busy periods we ask for your patience.

A discretionary 12.5% service charge will be added to all bills