A La Carte Menu

Sample Menu

Appetisers
Rusbridge Bakery Bread – Olive Oil & Balsamic 3.5 Marinated Olives 3.5

Garlic Bread 4.0 With Cheese 4.5

Starters
Roasted Butternut Squash Soup – Crusty Bread 6.0
Shell on Prawns with Garlic Mayonnaise – 1/2 Pint 6.0 / Pint 10.0
Beetroot & Goats Cheese Tart – Dressed Leaves 7.5
Smoked Haddock & Cod Fishcake – Mornay Sauce, Wilted Spinach, Poached Egg 8.0
Whole Baked Camembert – Warmed Crusty Bread 10.5
Chicken Liver Parfait – Onion Jam, Toasted Bread 7.50

Mains
Beer Battered Fish & Chips – Minted Pea Purée, Tartare Sauce 15.0
Speldhurst Sausage & Mash – Caramelised Onions, Greens, Red Wine Jus 13.5
Veg “Fish & Chips” – Beer Battered Halloumi, minted Pea Puree, Tartar Sauce 13.0
Wild Mushroom Risotto – Basil Oil, Rocket, Parmesan 13.5
Pan Roasted Pheasant Breast – Fondant Potato, Kale, Shallot Puree, Mushroom & Red Wine Jus 18.0
Slow Roasted Pork Belly – Black Pudding, Bubble & Squeak, Mixed Greens, Caramelised Apple Sauce 16.5
Venison Pie – Greens; Mash, Chips or Fries 14.5
Pan Seared Sea Bass – Mussel Tagliatelle in Saffron Cream Sauce, Fennel Cress 17.0

From The Grill
Homemade G&D Burger – Cheese, Bacon, Red Onion, Tomato, Fries 14.5
Veg Burger – Field Mushroom, Red Onion Jam, Halloumi, Rocket, Fries 13.5
Ribeye 10oz 26.0 Fillet 8oz 30.0
Served with a choice of Fries or Chunky Chips, Flat Mushroom, Slow Roast Tomato,
Garlic Butter or Peppercorn Sauce

Lighter Dishes
Beetroot & Goats Cheese Tart – Dressed Leaves, Buttered New Potatoes 10.5
Wild Mushroom Risotto – Basil Oil, Rocket, Parmesan 7.0
Smoked Haddock & Cod Fishcake – Mornay Sauce, Wilted Spinach, Poached Egg, Fries 11.0

Sides (All 3.5)
New Potatoes, French Fries, Chunky Chips, Garlic Greens, Mixed Leaf Salad

To Finish 7.0
Sticky Toffee Pudding – Vanilla Ice Cream
Warm Chocolate Fondant – Coffee Ice Cream
Apple & Blackberry Crumble – Vanilla Ice Cream or Pouring Cream
Crème Brulee – Shortbread
Cheese Board – Artisan Cheese, Chutney, Crackers (2.0 supplement)
Selection of Ice Creams & Sorbets (1.5 per Scoop)

Before ordering please speak to our staff if you have any food allergies or intolerances
A discretionary 12.5% service charge will be added to all bills

Please note – This is only a sample menu and is therefore subject to regular changes

Sunday Lunch

Sample Menu

Rusbridge Bakery Bread – Olive Oil & Balsamic 3.5 Marinated Olives 3.5

Garlic Bread 3.5 With Cheese 4.0

To Start
Butternut Squash & Sage Soup – Crusty Bread 6.0
Smoked Haddock & Cod Fishcake – Mornay Sauce, Wilted Spinach, Poached Egg 8.0
Chicken Liver Parfait – Onion Jam, Toasted Bread 7.5
Shell on Prawns with Garlic Mayonnaise – 1/2 Pint 6.0 GF
Beetroot & Goats Cheese Tart – Dressed Leaves 7.5
Whole Baked Camembert – Warmed Crusty Bread 10.5

Main Courses
Beer Battered Fish & Chips – Minted Pea Purée, Tartare Sauce 15.0
Speldhurst Sausage & Mash – Caramelised Onions, Greens, Red Wine Jus 13.5
Wild Mushroom Risotto – Basil Oil, Rocket, Parmesan 13.5
Pan Seared Seabass – Mussel Tagliatelle in Saffron Cream Sauce, Fennel Cress 17.0

Roasts
All served with Roast Potatoes, Seasonal Veg, Gravy
Rare Roast Lamb Rump – Minted Jus 21.0 GF
Slow Roasted Pork Belly – Apple Sauce 16.5 GF
28 Day Aged Sirloin of Beef – Yorkshire Pudding 18.0 GF without Yorkshire
Chicken Supreme – Sage & Onion stuffing 17.0 GF

Sides (All 3.5)
New Potatoes, French Fries, Chunky Chips, Garlic Greens, Mixed Leaf Salad

For Children
Mini Roast Beef or Pork 8.5
Sausage, Fries, Peas 6.5
Tomato Pasta with Parmesan Cheese 6.5
Fish & Chips 6.5
Chicken Goujons, Fries, Peas 6.5

To Finish 7.0
Sticky Toffee Pudding – Vanilla Ice Cream
Apple & Blackberry Crumble – Cream or Ice Cream GFA
Warm Chocolate Fondant – Coffee Ice Cream
Crème Brulee – Shortbread GFA
Cheese Board – Artisan Cheese, Chutney, Crackers (2.0 supplement)
Selection of Ice Creams & Sorbets – (1.5 per scoop)

Before ordering please speak to our staff if you have any food allergy or intolerance
All our food is cooked fresh to order so during busy periods we ask for your patience.
A discretionary 12.5% service charge will be added to all bills

Please Note – This is only a sample menu and therefore subject to regular change

Weddings

Menus

Wines

Sunday Lunch