Menus

Menus 2018-01-29T18:51:07+00:00
Main Menu

Main Menu

All of our meat is sourced from Fullers of Tunbridge Wells or Gunne of London. Our fish is exclusively supplied by Sankey’s Fishmongers and we buy our vegetables and fruit direct from I A Harris at New Covent Garden Market.

Warm Artisan Bread £3.5
Olive Oil & Balsamic

Warm Garlic Bread £3.5 / With Cheese £4.5

Marinated Olives £3.5

To Start

Soup of the Day 6.0
Warm Sussex Flute

Crispy Cod & Parsley Fishcake 8.5
Poached Egg, Pea Purée, Tomato Coulis

Devilled Whitebait 8.5
Garlic Mayonnaise

Roasted Fig, Roquefort & Parma Ham 7.5
Pine Nuts, Roquefort Cream, Autumn Leaves

Chicken Liver Parfait 8.5
Red Onion Marmalade, Toasted Sourdough

Shell on Prawns with Garlic Mayonnaise – 1/2 Pint 6.0 / Pint 10.0

Goats Cheese, Chilli & Honey Parfait 7.5
Pain D’épices, Mixed Leaf Salad

Classics

Beer Battered Fish & Chips 13.5
Minted Pea Purée, Tartare Sauce

Speldhurst Sausage & Mash 12.5
Caramelised Onions, Greens, Red Wine Gravy

Homemade G&D Burger 14.5
Cheese, Bacon, Red Onion, Tomato, Fries

Smoked Haddock, Leek & Macaroni Gratin 12.50
Lightly Poached Hens Egg

Pie of The Week 14.5
Chips or Mash, Winter Vegetables

Main Courses

Roast Pheasant Breast, Confit Pheasant Leg 17.5
Puy Lentils, Purple Sprouting Broccoli

Loin of Venison 21.5
Braised Red Cabbage, Roasted Root Vegetables, Red Wine Sauce

Forest Mushroom, Spinach & Ricotta Strudel 14.0
Toasted Pine Nuts, Parsnip Purée, Tenderstem Broccoli

Pan Seared Fillet of Seabass 19.0
Crushed New Potatoes, Caper, Mussel & King Prawn Butter

Roast Rump of Lamb 19.5
Dauphinoise Bon Bon, Curly Kale, Minted Lamb Jus

Butternut Squash & Chickpea Tagine 14.0
Couscous, Pine Nuts

Fullers of Tunbridge Wells Beef

Ribeye 10oz 24.5

Fillet 8oz 28.0

Served with a choice of Fries or Chips, Flat Mushroom, Slow Roast Tomato, Garlic Butter or Peppercorn Sauce

Sides (All £3.5)

New Potatoes, Garlic Greens, French Fries, Chunky Chips, Mixed Leaf Salad

Before ordering please speak to our staff if you have any food allergy or intolerance.

Sunday Lunch

Sunday Lunch

All of our meat is sourced from Fullers of Tunbridge Wells or Gunne of London.  Our fish is exclusively supplied by Sankey’s Fishmongers & we buy our vegetables & fruit direct from I A Harris at New Covent Garden Market

Warm Artisan Bread
Olive Oil & Balsamic 3.5

Warm Garlic Bread 3.5 / Warm Cheesy Garlic Bread 4.5

Marinated Olives 3.5

To Start

Soup of the Day 6.0
Warm Sussex Flute

Shell on Prawns with Garlic Mayonnaise – 1/2 Pint 6.0 / Pint 10.0

Chicken Liver Parfait 8.5
Red Onion Marmalade, Toasted Sourdough

Roasted Fig, Roquefort & Parma Ham 7.5
Pine Nuts, Roquefort Cream, Autumn Leaves

Thai Prawn Cake 9.5
Tempura Soft Shell Crab, Pak Choi, Soy, Ginger & Chilli Dressing

Goats Cheese, Chilli & Honey Parfait 7.5
Pain D’épices, Mixed Leaf Salad

Main Courses

Beer Battered Fish & Chips 13.5
Minted Pea Purée, Tartare Sauce

Cumberland Sausage & Mash 12.0
Red Onion Jam, Greens, Red Wine Gravy

Couscous & Pine Nuts 14.0

Pan Seared Fillet of Seabass 19.0
Crushed New Potatoes, Caper, Mussel & King Prawn Butter

Smoked Haddock Leek & Macaroni Gratin 12.50
Lightly Poached Hens Egg

Roasts

Slow Roasted Belly of Pork 15.0
Apple Sauce

28 Day Aged Sirloin of Beef 16.5
Yorkshire Pudding

All served with Roast Potatoes, Seasonal Veg, Gravy

For Two to Share

Whole Roast Chicken 36.0
Sage & Onion Stuffing & all the Trimmings

Slow Braised Half Lamb Shoulder 38.0
Minted Lamb Jus

For the Kids

Mini Roast Beef 8.5

Mini Sausage, Chips & Peas 6.5

Mini Fish & Chips 6.5

Tomato Pasta with Parmesan Cheese 6.5

Sides (All 3.5)

New Potatoes, Panaché of Vegetables, French Fries, Mixed Leaf Salad, Yorkshire Pudding 1.0

Desserts

Desserts £6.5

Sticky Toffee Pudding
Vanilla Ice Cream

Spiced Plum & Apple Crumble
Fordcombe Dairy Cream

Warm Chocolate Brownie
Raspberries, Raspberry Sorbet

Caramelised Lemon Tart
Blackcurrant Sorbet, Raspberries

Cheese Board
Artisan Cheese, Chutney, Crackers, Grapes (2.0 Supplement)

Selection of Ice Creams 1.5 Per Scoop
Please Ask for Flavours

Before ordering please speak to a member of staff if you have any food allergies or intolerances.

A discretionary 12.5% service charge will be added to all bills. Game meat may contain shot

Menus

Wines

Sunday Lunch