Menus

Menus2019-02-18T20:18:37+00:00

Main Menu

Monday – Friday

3 Course Set Menu

 

Starters

Soup of the day – Rusbridge bakery bread

Crispy Hens Egg – Celeriac, Chorizo, Parsley

½ Pint of Shell on Prawns – Garlic Mayonnaise

Mains

 

Pan Fried Hake – Crispy Capers, Buttered New Potatoes

Butternut Squash Risotto – Wilted Spinach, Goats Cheese

Pie of the Day – Puff Pastry, Mashed Potatoes, Mixed Vegetables

 

Desserts

 

Sticky toffee pudding – Vanilla ice cream

Apple crumble – Fordcombe dairy cream

Selection of Ice Creams and Sorbets

 

 

2 Course £15.95

3 course £20.95

Sunday Lunch

Sunday Lunch

All of our meat is sourced from Fullers of Tunbridge Wells or Gunne of London.  Our fish is exclusively supplied by Sankey’s Fishmongers & we buy our vegetables & fruit direct from I A Harris at New Covent Garden Market

Warm Artisan Bread
Olive Oil & Balsamic 3.5

Warm Garlic Bread 3.5 / Warm Cheesy Garlic Bread 4.5

Marinated Olives 3.5

To Start

Soup of the Day 6.0
Warm Sussex Flute

Shell on Prawns with Garlic Mayonnaise – 1/2 Pint 6.0 / Pint 10.0

Chicken Liver Parfait 8.5
Red Onion Marmalade, Toasted Sourdough

Roasted Fig, Roquefort & Parma Ham 7.5
Pine Nuts, Roquefort Cream, Autumn Leaves

Thai Prawn Cake 9.5
Tempura Soft Shell Crab, Pak Choi, Soy, Ginger & Chilli Dressing

Goats Cheese, Chilli & Honey Parfait 7.5
Pain D’épices, Mixed Leaf Salad

Main Courses

Beer Battered Fish & Chips 13.5
Minted Pea Purée, Tartare Sauce

Cumberland Sausage & Mash 12.0
Red Onion Jam, Greens, Red Wine Gravy

Couscous & Pine Nuts 14.0

Pan Seared Fillet of Seabass 19.0
Crushed New Potatoes, Caper, Mussel & King Prawn Butter

Smoked Haddock Leek & Macaroni Gratin 12.50
Lightly Poached Hens Egg

Roasts

Slow Roasted Belly of Pork 15.0
Apple Sauce

28 Day Aged Sirloin of Beef 16.5
Yorkshire Pudding

All served with Roast Potatoes, Seasonal Veg, Gravy

For Two to Share

Whole Roast Chicken 36.0
Sage & Onion Stuffing & all the Trimmings

Slow Braised Half Lamb Shoulder 38.0
Minted Lamb Jus

For the Kids

Mini Roast Beef 8.5

Mini Sausage, Chips & Peas 6.5

Mini Fish & Chips 6.5

Tomato Pasta with Parmesan Cheese 6.5

Sides (All 3.5)

New Potatoes, Panaché of Vegetables, French Fries, Mixed Leaf Salad, Yorkshire Pudding 1.0

Desserts

Desserts £6.5

Sticky Toffee Pudding
Vanilla Ice Cream

Spiced Plum & Apple Crumble
Fordcombe Dairy Cream

Warm Chocolate Brownie
Raspberries, Raspberry Sorbet

Caramelised Lemon Tart
Blackcurrant Sorbet, Raspberries

Cheese Board
Artisan Cheese, Chutney, Crackers, Grapes (2.0 Supplement)

Selection of Ice Creams 1.5 Per Scoop
Please Ask for Flavours

Before ordering please speak to a member of staff if you have any food allergies or intolerances.