Main Menu

Monday – Friday

3 Course Set Menu

 

Starters

Soup of the day – Rusbridge bakery bread

Crispy Hens Egg – Celeriac, Chorizo, Parsley

½ Pint of Shell on Prawns – Garlic Mayonnaise

Mains

 

Pan Fried Hake – Crispy Capers, Buttered New Potatoes

Butternut Squash Risotto – Wilted Spinach, Goats Cheese

Pie of the Day – Puff Pastry, Mashed Potatoes, Mixed Vegetables

 

Desserts

 

Sticky toffee pudding – Vanilla ice cream

Apple crumble – Fordcombe dairy cream

Selection of Ice Creams and Sorbets

 

 

2 Course £15.95

3 course £20.95

Desserts

A La Carte Menu

Appetisers

Homemade Focaccia – Olive Oil & Balsamic 4.0 Marinated Olives 4.0

Marinated Anchovies 5.5 Devilled Whitebait 5.5

 

 

To Start

Soup of the Day – Crusty Bread 6.0

Shell on Prawns with Garlic Mayonnaise – 1/2 Pint 6.0 / Pint 10.0 (GF)

Ham Hock Terrine – Piccalilli, Toasted Sourdough 7.5

Tuna Tartare – Pickled Cucumber, Fennel Salad 9.0

Waldorf Tart – Blue Cheese Dressing, Celery & Grape Salad 7.5

Salt & Pepper Squid – Saffron & Garlic Mayonnaise 8.5

Poached Hens Egg – Toulouse Sausage, White Wine Marinated Cherie Red New Potatoes 7.5

 

Classics

Beer Battered Fish & Chips – Minted Pea Purée, Tartare Sauce 15.0

Homemade G&D Burger – Cheese, Bacon, Red Onion, Tomato, Fries 14.5

Speldhurst Sausage & Mash – Caramelised Onions, Greens, Red Wine Jus 13.5

G&D Veg Burger – Flat Mushroom, Halloumi, Rocket & Red Onion, Fries 13.5

Shepherd’s Pie – Mashed Potato, Mixed Greens, Jus 14.5

Venison Daube – Mash, Mixed Greens, Parsnip Crisps 15.5

Main Courses

Pan Fried Hake Crushed New Potatoes, Crispy Capers, Tenderstem, Sauce Vierge 17.0

Moules et Frites – Shallot, Garlic, Parsley, Cream, Fries 14.0

Slow Roasted Pork Belly of Pork – Carrots, Mustard Mash, Mixed Greens, Red Wine Jus 16.5

Butternut Squash Risotto – Goats Cheese, Pea Shoots, Spinach 14.5

Pan Seared Venison Loin – Dauphinoise Potatoes, Cauliflower Beignets, Blackberry Jus 21.0

Feather Blade of Beef – Mash, Mixed Greens, Braising Liquer 17.5

 

Fullers of Tunbridge Wells Beef

Ribeye 10oz 26.0         Fillet 8oz 30.0

Served with a choice of Fries or Chunky Chips, Flat Mushroom, Slow Roast Tomato,

Garlic Butter or Peppercorn Sauce

 

Sides (All 3.5)

New Potatoes, French Fries, Chunky Chips, Garlic Greens, Mixed Leaf Salad, Dauphinoise

To Finish 7.0

Sticky Toffee Pudding – Vanilla Ice Cream

Apple Crumble – Fordcombe Dairy Cream (GF available)
Chocolate Brownie – Pistachio Ice Cream (GF)

G&D Sundae – Vanilla Ice Cream, Toffee Sauce, Chantilly

Vanilla Panna Cotta – Blood Orange, Almond Tuilles

Cheese Board – Artisan Cheese, Chutney, Crackers (2.0 supplement)

Selection of Ice Creams & Sorbets 1.5 Per Scoop – Please Ask for Flavours

Before ordering please speak to a member of staff if you have any food allergies or intolerances.

Sunday Lunch

Sunday Lunch

Sample Menu

Warmed Bread – Olive Oil & Balsamic 4.0 Devilled Whitebait 5.5
Marinated Anchovies 5.0

 

To Start

Soup of the Day – Crusty Bread 6.0 GF V

Shell on Prawns with Garlic Mayonnaise – 1/2 Pint 6.0 / Pint 10.0 GF

Waldorf Tart – Blue Cheese Dressing, Celery & Grape Salad 7.5 V

Salt & Pepper Squid – Saffron & Garlic Mayonnaise 8.5

Poached Hens Egg – Toulouse Sausage, White Wine Marinated Cherie Red New Potatoes 7.5

Tuna Tartare – Pickled Cucumber, Fennel Salad 9.0
Ham Hock Terrine – G & D Piccalilli, Toasted Sourdough 8.0

 

Main Courses

Beer Battered Fish & Chips – Minted Pea Purée, Tartare Sauce 15.0

Speldhurst Sausage & Mash – Caramelised Onions, Greens, Red Wine Jus 13.5

Butternut Squash Risotto – Goats Cheese, Pea shoots 13.5 GF

Pan Fried Hake – Crushed New Potatoes, Crispy Capers, Tenderstem, Sauce Vierge 17.0 GF

Shepherd’s Pie – Mashed Potato, Mixed Greens, Jus 14.5

Venison Daube – Mash, Mixed Greens, Parsnip Crisps 15.5


Roasts

All served with Roast Potatoes, Seasonal Veg, Gravy

Whole Spit Roast Chicken for 2 – Sage & Onion Stuffing 38.0 GF without stuffing
Lamb Shoulder for 2 – Minted Jus 44.0 GF

(additional 8.0 per extra person)

Slow Roasted Pork Belly – Apple Sauce 17.0 GF

28 Day Aged Sirloin of Beef – Yorkshire Pudding 18.0 GF without Yorkshire

 

Sides (All 3.5)

New Potatoes, French Fries, Chunky Chips, Garlic Greens, Mixed Leaf Salad, Dauphinoise

For Children

Mini Roast Beef or Pork 8.5 GF

Sausage, Fries, Peas 6.5

Tomato Pasta with Parmesan Cheese 6.5 GF. V.

Fish & Chips 6.5

Chicken Goujons, Fries, Peas 6.5

To Finish 7.0

Sticky Toffee Pudding – Vanilla Ice Cream

Apple Crumble – Fordcombe Dairy Cream (GF available)

Chocolate Brownie – Pistachio Ice Cream GF

Vanilla Panna Cotta – Blood Orange, Almond Tuilles

G&D Sundae – Vanilla Ice Cream, Toffee Sauce, Chantilly

Cheese Board – Artisan Cheese, Chutney, Crackers (2.0 Supplement)

Selection of Ice Creams & Sorbets 1.5 Per Scoop – Please Ask for Flavours