Menus

Menus 2018-04-19T19:27:00+00:00

Main Menu

Main Menu

All of our meat is sourced from Fullers of Tunbridge Wells or Gunne of London.  Our fish is exclusively supplied by Sankey’s Fishmongers & we buy our vegetables & fruit direct from I A Harris at New Covent Garden Market

Warm Artisan Bread – Olive Oil & Balsamic 3.5

Warm Garlic Bread 3.5 / With Cheese 4.5

Marinated Olives 3.5

Marinated Anchovies 5.0

Devilled Whitebait 5.0

Pork & Sage Bon Bons 5.0

 

To Start

Soup of the Day – Warm Sussex Flute 6.0

Shell on Prawns with Garlic Mayonnaise – 1/2 Pint 6.0 / Pint 10.0

                                                         Smoked Ham Hock Terrine – Homemade Piccalilli, Sourdough 7.5

Smoked Mackerel Rillette – Beetroot, Horseradish Crème Fraîche, Croutes 8.5

Burrata Mozzarella Bruschetta – Sun Blushed Tomatoes, Radish, Broad Beans, Chilli Dressing 8.5

Cod Fishcake – Pickled Cucumber, Tomato Coulis 8.0

 

Classics

Beer Battered Fish & Chips – Minted Pea Purée, Tartare Sauce 14.0

Homemade G&D Burger – Cheese, Bacon, Red Onion, Tomato, Fries 14.5

Speldhurst Sausage & Mash – Caramelised Onions, Greens, Red Wine Gravy 12.5

Steak, Mushroom & Ale Pie – Chips or Mash & Panache of Vegetables 14.5

G&D Veg Burger – Flat Mushroom, Halloumi, Rocket & Red Onion, Fries 14.0

Main Courses

Pan Fried Hake – Samphire, Crushed New Potatoes, Mussel Chowder 17.5

Slow Roasted Pork Belly – Bubble & Squeak, Savoy Cabbage & Bacon, Black Pudding, Red Wine Jus 16.5

Goats Cheese & Caramelised Onion Filo Parcel – Red Wine Puy Lentils, Mushroom Duxelle, Roast Beetroot 14.5

Pan Roasted Piri Piri Chicken Breast – Crushed New Potatoes, Pak Choi, Mango Chili Salsa 17.0

Pea & Leek Risotto – Goats Cheese, Samphire, Mint 13.5

Barnsley Lamb Chop – Dauphinoise Potatoes, Broad Beans & Peas, Braised Baby Gem 22.0

Fullers of Tunbridge Wells Beef

Ribeye 10oz 24.5         Fillet 8oz 28.0

Served with a choice of Fries or Chips, Flat Mushroom, Slow Roast Tomato,

Garlic Butter or Peppercorn Sauce

Sides (All 3.5)

Dauphinoise, New Potatoes, French Fries, Chunky Chips, Garlic Greens, Purple Sprouting Broccoli & Almonds, Mixed Leaf Salad

To Finish 6.5

Sticky Toffee Pudding – Vanilla Ice Cream

Dark Chocolate Delice – Blackcurrant Sorbet

Grand Marnier Parfait – Orange Blossom & Poppy Seed Ice Cream

Rhubarb & Apple Crumble – Fordcombe Dairy Cream

Cheese Board – Artisan Cheese, Chutney, Crackers, Grapes (2.0 Supplement)

Selection of Ice Creams 1.50 Per Scoop

Please Ask for Flavours

Before ordering please speak to our staff if you have any food allergy or intolerance

A discretionary 12.5% service charge will be added to all bills. Game meat may contain shot

Sunday Lunch

Sunday Lunch

All of our meat is sourced from Fullers of Tunbridge Wells or Gunne of London.  Our fish is exclusively supplied by Sankey’s Fishmongers & we buy our vegetables & fruit direct from I A Harris at New Covent Garden Market

Warm Artisan Bread
Olive Oil & Balsamic 3.5

Warm Garlic Bread 3.5 / Warm Cheesy Garlic Bread 4.5

Marinated Olives 3.5

To Start

Soup of the Day 6.0
Warm Sussex Flute

Shell on Prawns with Garlic Mayonnaise – 1/2 Pint 6.0 / Pint 10.0

Chicken Liver Parfait 8.5
Red Onion Marmalade, Toasted Sourdough

Roasted Fig, Roquefort & Parma Ham 7.5
Pine Nuts, Roquefort Cream, Autumn Leaves

Thai Prawn Cake 9.5
Tempura Soft Shell Crab, Pak Choi, Soy, Ginger & Chilli Dressing

Goats Cheese, Chilli & Honey Parfait 7.5
Pain D’épices, Mixed Leaf Salad

Main Courses

Beer Battered Fish & Chips 13.5
Minted Pea Purée, Tartare Sauce

Cumberland Sausage & Mash 12.0
Red Onion Jam, Greens, Red Wine Gravy

Couscous & Pine Nuts 14.0

Pan Seared Fillet of Seabass 19.0
Crushed New Potatoes, Caper, Mussel & King Prawn Butter

Smoked Haddock Leek & Macaroni Gratin 12.50
Lightly Poached Hens Egg

Roasts

Slow Roasted Belly of Pork 15.0
Apple Sauce

28 Day Aged Sirloin of Beef 16.5
Yorkshire Pudding

All served with Roast Potatoes, Seasonal Veg, Gravy

For Two to Share

Whole Roast Chicken 36.0
Sage & Onion Stuffing & all the Trimmings

Slow Braised Half Lamb Shoulder 38.0
Minted Lamb Jus

For the Kids

Mini Roast Beef 8.5

Mini Sausage, Chips & Peas 6.5

Mini Fish & Chips 6.5

Tomato Pasta with Parmesan Cheese 6.5

Sides (All 3.5)

New Potatoes, Panaché of Vegetables, French Fries, Mixed Leaf Salad, Yorkshire Pudding 1.0

Desserts

Desserts £6.5

Sticky Toffee Pudding
Vanilla Ice Cream

Spiced Plum & Apple Crumble
Fordcombe Dairy Cream

Warm Chocolate Brownie
Raspberries, Raspberry Sorbet

Caramelised Lemon Tart
Blackcurrant Sorbet, Raspberries

Cheese Board
Artisan Cheese, Chutney, Crackers, Grapes (2.0 Supplement)

Selection of Ice Creams 1.5 Per Scoop
Please Ask for Flavours

Before ordering please speak to a member of staff if you have any food allergies or intolerances.