Starters

Pea Veloute – Broad Beans, Ham Hock, Mint Oil

Smoked Salmon Roulade – Pickled Cucumber, Pickled Radish, Frisee Salad, Lemon Dressing

Chicken Liver Parfait – Red Onion Marmalade, Toasted Sourdough, Rocket Salad

Grilled Asparagus – Poached Hens Egg, Hollandaise

Mains

Roast Sirloin of Beef – Yorkshire Pudding, Red Wine Jus

Roast Pork Belly – Apple Sauce

Wild Mushroom, Spinach and Ricotta Strudel – Parsnip Puree, Truffle Oil, Parsnip Crisps

Pan Fried Hake Fillet – Crushed Ratte Potatoes, Mussel and Clam Chowder, Purple Sprouting Broccoli

Dessert

Vanilla Crème Brulee – Shortbread, Raspberries

White Chocolate & Strawberry Iced Parfait – Strawberry Sponge Cake, White Chocolate Soil

 

Apple & Rhubarb Crumble – Flaked Almonds, Vanilla Ice Cream

Treacle Sponge Pudding – Vanilla Ice Cream

3 Courses

£35 Per Person

Menus

Wines

Sunday Lunch